Cross-posted from Growing Food and Sustainability
We had a new crop of young ones in our program last week and it was a blast! We painted signs in preparation for our Harvest Festival and harvested 24 pounds of beets!
4-year-old Finn, with a beet as big as his head!
Along with the excitement of new program students, we also had to say goodbye to the triplets: Ancha, Rama, and Modu. We are lucky to have had this family as a part of our program for our first summer. Their high energy and enthusiasm never wavered, whether they were harvesting and eating raw kale leaves, painting signs to decorate the garden, or engrossed in a Magic School Bus book.
Their mom, Viki, told us that she feels that they will apply all that they’ve learned through the program in school, at home, and in life. It is a wonderful feeling for all of us to have formed such a strong relationship with a family that will continue to be involved and support us in coming years.
With all the beautiful, ruby-colored beets laying around, I was inspired to paint portraits of the triplets using beet juice as a natural dye.
Ancha enjoying her kale. The beet juice is still wet and bright pink.
Rama taking in the garden. The beet paint is half dry.
Modu showing off his cherry tomato. The paint is dry and golden brown.
We sure will miss the laughter, shouts, and energy they brought to the program, and we’re already looking forward to seeing them again next summer.
Of course, I can’t end this blog post without a reminder for our Harvest Festival, this Saturday the 11th in Fireman’s Park from 4-7pm. I looked at the forecast and it is supposed to be sunny all day with a high temperature of 82 degrees. Should be fantastic! Come and join us for carnival games, live music, and purchase fresh produce, kale pesto, and baked goods at our market stand.
Hope to see you then!