Breaking Bread with One Another

Heidi, a program leader in East Tennessee has started a new job at Second Harvest and is blogging about her experience.  Below is a recent post.

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Unicoi, TN

Well, my worst fear happened today. The very first day of service we ran out of food. It was an easy fix, we survived and even managed to just be 15 minutes off schedule the whole day.

The drive home was particularly beautiful after a stressful day and I realized why I love it here so much. I realized why I love coming home no matter how far I’ve gone. It’s the view. Every where you turn rich blue hues and many shades of green dazzle your eyes. The mountains surround us in this fantastic hug. You can’t help but feel at peace and protected by the mountains. Continue reading

Johnson City is FULL of Energy for Food Justice!

Greetings from Johnson City! We’ve been super busy getting our programs set up and scheduling events for the coming spring season. But let’s just go ahead and get down to the fun stuff:

1Johnson City, Tennessee is currently in the midst of an incredible blossoming of energy for food justice! Just last month we had a new café hold a “First Seed” fundraiser. Now, what’s so exciting about any old café? Well, let me tell you. This café, One Acre Café, is part of the “One World Everybody Eats Foundation” (http://www.oneworldeverybodyeatsfoundation.org/). Their mission statement is: “To nourish the body, replenish the spirit, and grow the community so that all might be fed.” In addition,

“It is the intent of One Acre Cafe to build a healthy community by providing the basic need of food in a respectful and dignified manner to anyone who walks through the door. One Acre Cafe will be unique in the lack of a set menu as well as set prices. Daily menus will be made using fresh ingredients and funded by the donations of patrons and community members. Everyone will be invited to pay what they felt their meal was worth or to leave a little more in order to help pay for someone else’s meal. If a diner does not have sufficient money to leave, they are encouraged to exchange one hour of service to the cafe for their meal.”

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