Lexy here from East Tennessee. I have a confession to make: I’m obsessed with lacto-fermentation. There are definitely times when multiple shelves in my fridge are filled with jars of homemade pickles. Since we’re heading into the summer months, when garden produce is overwhelmingly abundant, I thought I’d share this with you. Our community garden plot is currently popping out radishes, so what follows is a radish pickling recipe. You can pretty much lacto-ferment any vegetable, so don’t be afraid to try this with anything you have a bunch of.
Last year, Build It Up hosted a pickling workshop with our partners at Shakti in the Mountains (a women’s community organization in Johnson City) and it was one of our most popular. We just had a great meeting with Shakti to plan another series of food and gardening workshops. So far we are planning pickling/kraut making, container gardening, backyard bees, low cost chicken coops, and oyster mushrooms in buckets. I’m looking forward to planning a summer of workshop fun!