This is Gabrielle reporting in as Growing Food and Sustainability’s Youth Farm Director (if you don’t know us yet, we’re a Summer of Solutions program and Local Initiative in Middleton, WI). A big goal of ours is to provide fresh, local produce to the Middleton community. To that end, we have donated over 2,500 pounds of produce to the MOM Food Pantry (all by bike trailer!) in the past two growing seasons. We also love donating our produce to other good causes, like the Middleton High School Ecology Club’s Annual Organic Dinner!
Last year was the first year that Organic Dinner featured produce grown right at the school. This year, we teamed-up with Ecology Club to make it even better: all of the produce used in the meal was grown at the Youth Farm, and all of the cooking was done by the students themselves! We had a great dinner featuring pasta with pesto and tomato sauce, bread, kale salad, and ice cream. Many local businesses supported our efforts and 130 community members turned out for the dinner. What a success! Continue reading