The Harvest Festival at Burns Latino Studies Academy

Cross-posted from Summer of Solutions Hartford

Summer of Solutions Hartford had the honor of participating in a great fall tradition at the Burns Latino Studies Academy called the Harvest Festival!

After school ended for the day, COMPASS Youth Collaborative set up a Halloween party for the children and families of the Burns School, complete with face paint, a haunted hallway, and dance floor!

In the spirit of the evening, we harvested red and green tomatoes, white and rainbow chard, carrots, spinach, mint, basil, oregano, kale and lettuce from the Burns School Garden and Wesley Colbert Zion Street Community Garden and set up a booth at the festival. We showed off photos of the garden and the workshops we’ve done with K-2nd and shared our bountiful harvest with the Burns community! Continue reading

Hartford Environmental Summit

Cross-posted from Summer of Solutions Hartford.

We’re excited to attend the Hartford Environmental Summit this Thursday to meet and collaborate with other Hartford residents and organizations who are working to make Hartford more sustainable. There are 10 working groups available, but you’ll find us at conversations about youth and urban farming!

There are still 30 registrations open, so it’s not too late to sign up and contribute to this crucial conversation! “We invite you to join us at the first Hartford Environmental Summit intended to increase collaborative involvement and action among private and nonprofit organizations and committed individuals in projects that are transforming the City of Hartford into a sustainable community.”

The summit is Thursday, Oct 25th from 5-8pm at the Academy of Engineering and Green Technology (55 Forest Street, Hartford)

Meet Middleton’s Fall Interns!

Cross-posted from Growing Food and Sustainability

Even though the summer is over, here at Summer of Solutions-Middleton we are continuing to involve students in our garden project. We are working with the Ecology Clubs at both Middleton High School and the Clark Street Community School, providing students with projects to fulfill their service-learning hours, and outreaching to teachers to help them to see our gardens as teaching spaces. Much of this has been possible because of the help of our two fall interns, Caila and Sara.

Caila Fredrick

Hey! I’m Caila Fredrick, a senior at the University of Wisconsin-Madison. First and foremost, you should know that I love to eat. You could say this motivates most of what I do, from packing my backpack with 10% books and 90% snacks, to hopping on board with Gabrielle and Natalie as they bring high school students out of the desk chair and into a classroom filled with dirt, plants, worms, and good old-fashioned working with your hands.

My love for being outside and Mama Earth began when I was a brace-faced ten year old canoeing through the Northwoods of Wisconsin with Camp Manito-wish YMCA. I’ve been goofing around in the woods ever since, and now I strive to bring that love of nature into my kitchen…and into my belly. I believe in knowing where your food comes from, and in making it taste good. More importantly, I believe in sharing this passion, something I get to do with Growing Food and Sustainability. I especially look forward to bringing the philosophies of experiential education, which have been so powerful for me through work at Camp Manito-wish and through Adventure Learning Programs in Madison, into my time with the high school students in Middleton. Continue reading

North Minneapolis Youth Visit the Urban Farm Project

Chad (L) sharing his knowledge with the students (R).

This is Carey with some updates from the YEA Corps program at Unity high school in Minneapolis where YEA is teaching sustainability and entrepreneurial education. YEA Corps is a month into our school programs, and recently we took students on a field trip. We got to the Unity campus last Wednesday prepped and ready to bring students to the Urban Farm Project. The first thing I heard once we got to the school was a couple students making jokes about churning butter and petting the cows at the ‘farm’. This was pretty funny, because there would be no cows, no farm animals, and no butter churning on this farm visit (although that would be fun). The Urban Farm Project is not your classical farm on the countryside. The Urban Farm Project is a for-profit operation in South Minneapolis that produces perch and a plethora of fresh vegetables, and they grow all of this through aquaponics systems in a large converted warehouse space. Continue reading

After School at Burns

Cross-posted from Summer of Solutions-Hartford

Part II of our Autumn Update Series focuses on Summer of Solutions’ work at the Burns Latino Studies Academy.

When we arrived at the Burns School for the first time, it looked like this (actually, this picture was taken after we had hacked down and dug up all of the weeds and vines that grew along the fence):

By the end of the summer, our participants and volunteers had helped create an outdoor garden classroom for students and teachers to use throughout the year.

Working with COMPASS Youth Collaborative and the Latino Studies Academy administration, we were able to help the school set up an after-school program that will offer students garden-based education and recreation throughout the fall.  Burns created a position for one of our Program Leaders to work with teachers and students to care for the garden and teach a new outdoor and experiential curriculum.

We believe that making gardens and environmental-education accessible to all schools is essential to realizing social and environmental justice.  School gardens can serve teachers and students by offering outdoor, hands-on alternatives to classroom education.  Gardens can also teach students subjects like ecology and botany, and applied skills like growing food and cooking.

Finally, working with students is fun.  In a movement focused on injustice, oppression and crisis, the importance of fun cannot be overstated.

We hope that the two garden plots at the Burns School will continue to serve both educators and students as places of play and places of learning.  As we head into 2013 and the first full growing season at Burns, we envision a student garden that serves as outdoor classroom and functional vegetable garden.

Student gardens offer students not only curricular enrichment (and potentially, in the future, a real alternative to standard education), but also culinary enrichment (and again, potentially in the future, a real alternative to conventional food systems).

(fresh basil pesto)

Fall Harvest

Summer of Solutions is an incomplete name.  Summer ended a while ago, but Hartford’s growing season has a long ways to go, and so do we.  Our summer training program may be over, but Summer of Solutions Hartford is still busy.  Part I of our Autumn Update Series is all about the gardens, and the plants in them.

Harvest

Our late-season crops are finally ready, and we have a second round of short-season crops coming in too.  We have beans, tomatoes, peppers, greens, eggplant, and more.

We also have a nice variety of flowers- flowers that attract beneficial insects, other flowers that repel pests, and some flowers that just look really pretty.

Our team has been harvesting a lot of the produce for our Garden Stand and for our After-School program (see below), but our garden members have also been taking home fresh fruits and vegetables.

We hope to take advantage of September and October harvests to generate a lot of interest in our community gardens.  It’s hard to imagine how much food can grow in a small raised bed without seeing the long-term results at the end of the season.  We intend to use our fall publicity, garden stands, and lots of pictures to bring new members to our community gardens next year.  Our work this summer and fall proved how productive small plots of land can be over an entire year.

Barter to Cash with MN350

This is the fourth post in a series of introductions by Sustainable Community Organizers working in the Midwest. This post is by Patricia Lamas from the Twin Cities Summer of Solutions program.

ImageHello! My name is Patricia Lamas, and I began working with MN350 this September on a project called the “Barter to Cash Network.” We’re developing a new system for creative resource generation and community engagement, and we aim to spread it as a model for nonprofits and to our partners in climate movement. How will it work? Instead of sustaining our organization on direct monetary donations, we are inviting people to offer their diverse skills and resources – truly anything on hand. Maybe Susan has a surplus of cinder blocks, or a knack for home repair. Jim might take his dog to the park every morning, and wouldn’t mind picking up another playmate on the way. Whether or not MN350 can use these contributions, someone else in the community can! The idea is a system similar to craigslist.com, only the proceeds go to funding the work of the organization. This way, donations can be infinitely creative, and just as fun – all while creating new connections among members of the local community. Continue reading

Run a new Summer of Solutions or Local Initiative in 2013

An off-grid solar panel in Detroit. A bike shop in South Minneapolis. A chicken coop at the Coal River Mountain Watch homestead. Two hundred filled-out surveys on visions for the community in Portland. Five summer camps in Oakland, Raleigh, Lexington, Chicago, and Hartford. A dozen farm plots across the country.

Members of Middleton Summer of Solutions in their Children’s Garden.

Over 300 participants trained in community organizing, sustainable venture development, and distributed leadership. Young people who learned how to plant a seed for the first time. How to help a child believe in herself. How to develop a community owned solar business. How to listen. How to build something that works.

This is a small slice of the legacy of the sixteen 2012 Summer of Solutions programs. We are inviting other young people to join in and become a part of the Grand Aspirations network of empowerment through getting things done.

Continue reading