Our First Two Years and Growing Strong

By: Gabrielle Hinahara
Location: Middleton, WI

Around this time two years ago, my sister Natalie and I hatched the idea for Growing Food and Sustainability. It’s amazing to see how far our program has come since then, when it was just words and a vague vision in our minds.

Our first year taught us so much: we kept a garden alive in a record drought, learned that 9 weeks of continuous summer camp is too much, discovered how to form a close-knit team in three months, and found out that working 55+ hours per week all summer ends up burning you out before the fall harvest. We met amazing kids, ate delicious produce, got a darker tan than ever before, and tried so many new things. It was exhausting, exciting, hard, inspiring, and we knew we wanted to give it a go for a second season.

8Campers Last Year Continue reading

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Food and Discovery

By: Allison Guertler

Location: Middleton, WI

Coming from a student that just graduated from college, the world is a scary place. I took three years of Food Science before I decided it was not for me and graduated with Community and Environmental Sociology. No longer did I want to work in a food lab and create food for companies, but instead I wanted to get my hands dirty and work with those that make it happen. Growing Foods and Sustainably has given me this chance and they offered me what one of our little campers likes to call it: Farming School.

Campers at "Farming School"

Campers at “Farming School”

With only two weeks left of our summer, I have learned a great deal and have a better picture of what I want to do after this. Continue reading

The Harvest Festival at Burns Latino Studies Academy

Cross-posted from Summer of Solutions Hartford

Summer of Solutions Hartford had the honor of participating in a great fall tradition at the Burns Latino Studies Academy called the Harvest Festival!

After school ended for the day, COMPASS Youth Collaborative set up a Halloween party for the children and families of the Burns School, complete with face paint, a haunted hallway, and dance floor!

In the spirit of the evening, we harvested red and green tomatoes, white and rainbow chard, carrots, spinach, mint, basil, oregano, kale and lettuce from the Burns School Garden and Wesley Colbert Zion Street Community Garden and set up a booth at the festival. We showed off photos of the garden and the workshops we’ve done with K-2nd and shared our bountiful harvest with the Burns community! Continue reading