By: Gabrielle Hinahara
Location: Middleton, WI
Around this time two years ago, my sister Natalie and I hatched the idea for Growing Food and Sustainability. It’s amazing to see how far our program has come since then, when it was just words and a vague vision in our minds.
Our first year taught us so much: we kept a garden alive in a record drought, learned that 9 weeks of continuous summer camp is too much, discovered how to form a close-knit team in three months, and found out that working 55+ hours per week all summer ends up burning you out before the fall harvest. We met amazing kids, ate delicious produce, got a darker tan than ever before, and tried so many new things. It was exhausting, exciting, hard, inspiring, and we knew we wanted to give it a go for a second season.
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