By: Allison Guertler
Location: Middleton, WI
Coming from a student that just graduated from college, the world is a scary place. I took three years of Food Science before I decided it was not for me and graduated with Community and Environmental Sociology. No longer did I want to work in a food lab and create food for companies, but instead I wanted to get my hands dirty and work with those that make it happen. Growing Foods and Sustainably has given me this chance and they offered me what one of our little campers likes to call it: Farming School.
With only two weeks left of our summer, I have learned a great deal and have a better picture of what I want to do after this. Continue reading