By: Allison Guertler
Location: Middleton, WI
Coming from a student that just graduated from college, the world is a scary place. I took three years of Food Science before I decided it was not for me and graduated with Community and Environmental Sociology. No longer did I want to work in a food lab and create food for companies, but instead I wanted to get my hands dirty and work with those that make it happen. Growing Foods and Sustainably has given me this chance and they offered me what one of our little campers likes to call it: Farming School.
Campers at “Farming School”
With only two weeks left of our summer, I have learned a great deal and have a better picture of what I want to do after this. Continue reading
Mosquitos and sweaty brows characterized Little Rock Summer of Solution’s first large group meeting on a recent and unseasonably warm 75-degree January day. Despite the discomfort, our team showed their dedication and energy through active participation, which bodes well for our ability to make great things happen in what promises to be a hot and challenging summer ahead.
Our gears quicken their pace every week. After our January meeting, we organized working groups for outreach and fundraising. We have begun prepping our garden and starting seeds in the greenhouse at a nearby urban farm. Donations of all kinds have started rolling in– a printer, a bucket of heirloom seed packets, $$$$, time/labor from volunteers, and a zine rack all in the past few weeks.